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Apple Cider Pie Filling

There is nothing better than having a few jars of apple pie filling sitting around when you just gotta have that apple pie asap;) Just grab the apple pie filling, a pie crust and you are good to go! And I can’t say this enough, homemade is just so gooood….

I usually use water, fruit, sugar, and cornstarch for a basic pie filling. This pie filling tho… it involves apples fresh from the orchard, unsweetened spiced apple cider, hard cider, and cinnamon. Which makes it so yummy good:)

 

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Apple Cider Pie Filling

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 cups
Author Damaris

Ingredients

  • 10 to 12 med. to large apples peeled , cored, and sliced
  • 2 cups spiced apple cider (I used unsweetened)
  • 1 cup hard cider (opt.)
  • 1 cup sugar
  • 3 Tablespoons cornstarch
  • 1 Tablespoon cinnamon

Instructions

  • Pour prepared apples into a medium sized stock pot.
  • Add the ciders, sugar, cornstarch, and cinnamon.
  • Cook over medium to low heat until liquid starts to thicken and coats a spoon.
  • Store in refrigerator up to two weeks.
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