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Cabbage Carrot Stir-Fry

Cabbage and carrot stir-fry is such a good “down home” side dish. The vegetables are cooked to tender crisp perfection with seasonings to enhance the flavors. The bacon is optional but adds that amazing smoky flavor that we all love. Such a great addition to any fall meal.

Tips

The preparation of this dish begins with thinly sliced cabbage and carrots. These ingredients are cooked over medium high heat in a wok or a large skillet. Stir-fry with olive oil or oil of your choice until the cabbage and onions soften and caramelize slightly which brings out the sweetness of the vegetables. The carrots maintain a crisp tenderness which gives a satisfying crunch. Seasonings include rice vinegar, garlic, and a splash of soy sauce or sesame oil.

Chopping veggies is like therapy after a long day!

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Cabbage and Carrot Stir-Fry

Prep Time 20 minutes
Cook Time 30 minutes
Servings 5

Ingredients

  • 1 small to medium cabbage head
  • 1 medium onion
  • 3 to 4 carrots
  • 3 to 4 tablespoons olive oil , adjust as needed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery salt

Instructions

  • Add olive oil to medium to large fry pan or wok.
  • Rough chop cabbage and add to pan.
  • Peel and chop carrots and onions.
  • Add to pan with cabbage.
  • Add salt, pepper, and celery salt.
  • Turn heat to medium high for about 5 minutes, stirring occasionally.
  • Lower heat and cook until just crisp tender. Stirring as needed.
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