Grilled Chicken Taco Salad Bowls

Name: Grilled Chicken Taco Salad Bowls
Ingredients: 4 burrito size flour tortillas, baked and cooled (a link to the molds I use is above in the text); 4 boneless chicken breast, grilled and sliced thin; 4 cups pinto beans, cooked and drained; 3 scallions, chopped; 4 cloves garlic; 3 tbsp olive oil; 1/2 cup vegetable broth or water; 1 tsp chili powder; 1 tsp salt; 1/2 tsp pepper; 3 cups brown rice, cooked according to pkg directions; 2 cups shaved lettuce, of your choice; 2 med tomatoes, chopped; 1 med red onion, diced; 2 cups guacamole, store-bought or homemade (I added a link to my recipe above); 2 limes, zested and juiced; 2 cups sour cream; 1/4 tsp garlic powder; salt & pepper to taste; 1/2 cup chopped fresh cilantro or parsley

Damaris

6 years ago

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