Lemon Cornmeal Cake with Blueberry Sauce

Name: Lemon Cornmeal Cake with Blueberry Sauce
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup self-rising cornmeal; 3/4 cup sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 2 large eggs, whisked; 1 tbsp lemon zest; 3/4 tsp vanilla; 1 stick(1/2 cup) unsalted butter melted and slightly cooled; 1/2 lemon juiced; 5 tbsp powdered sugar; 3 cups fresh or frozen blueberries; 2/3 cup light brown sugar; 2 tsp lemon juice; 1/2 tsp lemon zest

Damaris

7 years ago

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