Site icon Chips & Pepper

Mixed Berry Lemonade

Who loves lemonade?? I do 😍

I made this very berry lemonade to celebrate Memorial Day next week! The berry flavors shine through but, there is also no doubt that it is lemonade-just what I was going for! Frozen mixed berries that were thawed and then blended with a little water and then poured through a strainer to get most of the seeds and pulp out are the star of this lemonade. I started to use a berry syrup which is also good but, the blended berries actually provided lots more flavor and the drink came together much faster. And that color is 💥💥

Happy Tuesday!

 

Mixed Berry Lemonade
Print

Mixed Berry Lemonade

Servings 0
Author Damaris

Ingredients

  • 4 cups frozen berries I used blueberry, blackberry, raspberry blend
  • 1/2 cup water
  • 1 1/2 cup sugar
  • 8-10 cups water
  • 7 lemons, juiced

Instructions

  • Allow berries to thaw. Blend with 1/2 cup of water and pour through strainer to remove seeds and pulp. There may be a few seeds but the majority will remain in the strainer.
  • Pour berry juice in a large pitcher or container and add remaining ingredients. Stir until sugar is dissolved. Store covered in refrigerator for 2-3 days.

Notes

***Adjust sugar and water amount as needed. If using a different blend of berries or more or less juice the sugar and water will need to be adjusted to taste!!
Exit mobile version