Pumpkin Spice Cupcakes with Cinnamon Graham Icing

Name: Pumpkin Spiced Cupcakes with Graham Cream Cheese Icing
Ingredients: Cake:; 3/4 cup butter (, softened); 2 cups sugar; 3 large eggs; 1 can ((15 ounces) pumpkin); 21/2 cups self-rising flour; 1 tsp pumpkin pie spice; 1 tsp cinnamon; 1/2 tsp ginger; 1 cup buttermilk; Icing:; 1 (8 ounces) package cream cheese, softened; 1/2 cup butter (, softened); 3 cups confectioners' sugar; 1 tsp vanilla; 1/2 sleeve cinnamon graham crackers (, ground to crumbs)

Damaris

9 years ago