Pumpkin-Toffee Cream Pie

Name: Pumpkin-Toffee Cream Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: Pumpkin Pudding; 3/4 cup sugar; 1/4 cup cornstarch; 1/8 tsp salt; 3 egg yolks, beaten; 3 cups milk; 1 1/2 tbsp butter; 1 cup pumpkin puree; 1 tsp vanilla; 2 tsp ground cinnamon; 1/2 tsp allspice; Pie Crust; 2 cups all-purpose flour, cold; 1 tsp salt; 2/3 cup butter, cold or frozen (chopped or grated); 4-5 tbsp ice water; Whipped Topping; 1 cup heavy cream; 1/4 cup sugar; 1 tsp vanilla

Damaris

6 years ago

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