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Sweet Potato + Fig Butter Tarts

Sweet Potato + Fig Butter Tarts are the perfect excuse to eat pie for breakfast:)

I love mini foods for some reason? They are just so tiny and cute:)

Hand pies are the best for breakfast because, you know. Pop-tarts!

So, these pies are the best and I really don’t know why I put sweet potatoes + fig butter together for Anything but, I did and it was awesome. Fig jam is fine if you cannot find butter(I found mine at Trader Joe’s). And if fig butter/jam is just not your jam at all this recipe is great without it, just add a tad more brown sugar:)

Another one of my Favorite pie recipes: Cherry Meringue Pie

 

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Sweet Potato + Fig Butter Tarts

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Damaris

Ingredients

  • 2 pkg. pie crust (4 disc)
  • 2 cups cooked , peeled, & mashed sweet potatoes
  • 1/2 cup fig butter or fig jam
  • 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar , adjust according to the sweetness of the fig butter/jam
  • 2 tablespoons butter , room temperature
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup 10x sugar
  • 2-3 tablespoons milk
  • pinch of cinnamon

Instructions

  • In large mixing bowl combine sweet potatoes with next 6 ingredients.
  • Mix will.
  • Roll pie crust out flat and cut into desired shapes(circles, rectangles, ect.)
  • Center 1 tablespoon sweet potato mixture onto the center of the bottom half of each shape.
  • Layer the top crust over the filling, crimp edges.
  • Butter jellyroll pan or line with parchment paper.
  • Arrange tarts on pan.
  • Bake at 350 degrees for 15-20 minutes until lightly brown.

 

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