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Wild Rice Apple Pecan Salad

Wild Rice Apple Pecan Salad is one of those perfect for Thanksgiving recipes!

Salads are always a favorite here and I am always creating new and interesting versions of them 😀. Wild rice is the base for this one and its a winner! Mix-ins are limitless here but granny smith apples, pecans, dried cherries, onions, garlic, and the right combo of herbs or spices make a delicious Thanksgiving side dish. Or it is also great as a meal-in-a-bowl anytime. I have been eating this every day for the last 3 days and I’m not tired of it yet!

If you would like to add meat to this I would suggest smoked sausage or bacon. Turkey bacon would be great here or if you happen to smoke a turkey for Thanksgiving that would also work well. And a great way to use up leftovers!

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Wild Rice Apple Pecan Salad

Wild Rice Apple Pecan Salad is a great Thanksgiving Day side dish recipe. A cozy blend of rice, apples, pecans, and dried cherries make this dish delicious!
Course Side Dish
Cuisine American
Keyword apples, salad, wild rice
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Author Damaris

Ingredients

  • 1 1/2 cup wild rice blend
  • 2 1/2 cups chicken broth
  • 1 tsp black pepper
  • 2 tsp salt
  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp rosemary, fresh or ground
  • 3 tbsp parsley, fresh or dried
  • 3 small granny smith apples, chopped
  • 1/2 cup dried cherries
  • 1/2 cup pecan halves or pieces

Instructions

  • Combine the wild rice, chicken broth, salt, and pepper in a pot. Cook according to the rice package directions
  • While rice is cooking add olive oil to a saute pan along with the chopped apples and onion. Cook for about 8-10 minutes or until onions are translucent and apples are crisp-tender. Add garlic and cook 1 more minute.
  • Add the cooked rice to the pan along with the herbs, pecans, and dried cherries. Stir until everything is combined. Taste test and adjust seasonings according to taste.
  • Serve with additional parsley.
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