Chinese Slaw with Sesame Almond Topping
A bright green and white crunchy slaw with a delicious dressing and a buttery sesame almond topping.
Servings: 8
Ingredients
- 1 large head of Bok Choy, thinly sliced
- 2 cups curly(savoy) cabbage, thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
- 1/2 cup olive oil
- 1/4 cup sesame oil
- 6 tbsp rice wine vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions
Topping
- In a medium saucepan over medium heat melt the butter and then add the sesame seeds and almonds.
- Toast stirring constantly for about 5 minutes until slightly browned. Set aside to cool.
Dressing
- Mix the olive oil, sesame oil, rice wine vinegar, sugar, salt, and pepper together until sugar dissolves. Set aside.
Slaw
- Thinly slice the bok choy and cabbage.
- Toss with the dressing and sprinkle the almond topping over the slaw.
- Serve immediately.