Oatmeal Cream-Filled Cookies
Soft and chewy cookies with a sweet marshmallow filling. This recipe is so easy to put together and makes the perfect fall snack.
Servings: -10
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 tbsp cocoa
- 3/4 cup golden raisins
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 sticks cold butter, cut into cubes
- 1 cup packed light brown sugar
- 1/4 cup molasses
- 1 large egg
- 1/4 cup whole milk
- Filling Ingredients
- 1 stick butter, softened
- 1/2-1 cup powdered sugar
- 1 cup marshmallow cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Add the first 10 ingredients to a food processor bowl and pulse until everything is consistent. Pour into the bowl of a mixer and add the molasses, egg, and milk.
- Mix until everything comes together.
- Line cookie pans with parchment paper.
- Scoop cookie dough with a large cookie scoop and space at least 3-4 inches apart on the baking pan.
- Bake for around 8 mins. and allow to rest on the pan for at least 5 mins. before removing to a wire cooling rack to finish cooling.
- Add all Filling ingredients to a large mixer bowl. Using the whisk attachment mix until smooth.
- Fill cooled cookies immediately.
- Makes approximately 12 cookies.